Hi there and good evening! It is 11PM already and I have to get up in less than 6 hours for work, ouch. I just absolutely hate the morning shift (although 6:30AM is almost mercy as I could have scored 4:30AM instead. Still sucks, sigh.) I wanted to post the review of a new sunscreen…
-
End of Summer Recipe: Bulgogi in a Bowl!
Read moreGood morning everybody, did you sleep as well as I did? If not, I know a good way to cheer you up: home-made food! And even better: home-made Korean food! I love to cook and after moving countries forever I of course picked up a lot along the way. Most of my friends in Japan…
-
Summer Dishes: Avocado Salmon Donburi.
Read moreHappy Wednesday to you all! I usually have a very late seminar on Wednesday (18-21h basically) but today is the video conference with my German university in order to decide who will join our programm for the next term! Due to the time difference the video conference would fall into our seminar so we decided…
-
Slow Breakfast.
Read moreHappy Good Morning to everyone! Did you sleep well? I am definitely not a morning person. At all. Maybe when I was six but as soon as I got close to being a teenager I gradually went to bed later and used to sleep longer. I usually go to bed very late/early (depends on your…
-
A BOWL OF HAPPINESS: HOW TO MAKE 親子丼 OYAKODON.
Read moreLong time no see! It’s Golden Week in Japan which means you will find me in Tokyo until next Tuesday! ^____^ Yesterday I made this very simple yet very intriguing dish that I love. The first time I tried this dish I didn’t look up any specifics because come on – what can be so…
-
HOW TO: MAKE THE BEST BOLOGNESE SAUCE IN THE WORLD.
Read moreHello my precious, I know, I know. The title may be a bit over the top but I bet I totally have your intention now, right? Great, that’s what I intended! 😀 I call myself a pretty skilled cooking girl when it comes to Italian cuisine. Background is I absolutely looove Italian cooking since I…
-
LET’S COOK KOREAN: 비빔밥 (BIBIMBAP)
Read moreHey my dear readers, Are you prepared for some Korean food? I honestly always focused on Japan and didn’t know much about Korea when I started my studies. I learned a lot in a very short time; that it’s very similar to Japanese society but on the other hand a loooot different! Although I have…
-
TALES OF LIVING ALONE: GRILLED MUSHROOM MELTED CHEESE SANDWICH
Read moreHi my dearest ones, How have you all been? I’ve been doing very good so far 🙂 First week of real lessons just started and it’s been very great so far! Started learning Korean/the Hangeul alphabet and we all doing better on Speaking as we all thought xD But well, wait before we have to…
-
HOW TO: お好み焼きパーティー OKONOMIYAKI PARTY!
Read moreHello sweethearts, How have you all been lately? I thought it’s been a while since I have made a recipe/food-post so here’s a special one just for you 🙂 I’ll share an easy recipe for my most beloved Japanese dish: お好み焼 Okonomiyaki! It actually means „cook whatever you like“ and it’s the perfect compromise of a…
-
LOW CARB RECIPE: TOMATO MOZZARELLA SALMON.
Read moreHello my dear readers, Have you all been wondering what happened to my fitness inspiration posts? I made some posts some weeks ago about how I wanted to become more fit, to lose some extra weight etc but it became pretty quiet after some time. The reason is, that I lost quite some weight in…
About me
Latest posts
-
A Feast of Colors: Exploring the Best Prefectures for Autumn Foliage in Japan in November 2023
September 26, 2023
-
Everything you need to know about going to Japan NOW!
Oktober 17, 2022
-
How To Install Photo and Video Mobile Presets
März 13, 2021
-
Top 5 apps to edit your instagram pics (+ how I edit mine)
Juli 20, 2019
POPULAR POSTS
